I sanitized everything and put a new airlock in, so hopefully it's not screwed. I decided to go ahead and use the wyeast 3944 smack pack and see how it goes.Īfter one day, one of my carboys blew the airlock out. Not sure what messed up, but that's why I keep DME on hand. My extraction came out piss poor for some reason, so I added 1 lb light DME pre-boil. Mashed at 153 for 60 min, dunk sparge to full boil volume I just ended up doing a full 5 gallon batch. ![]() ![]() Also, the whole small batch then full batch idea kinda went out the window. I spent so much time thinking about this recipe and trying different wheats and wits that I decided to let it gravitate towards the wit category.
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